Category: Food & Beverage Industry
Boston's first Michelin star went to 311 Omakase on November 18, 2025, in the inaugural Northeast Cities guide, recognizing Chef Wei Fa Chen’s precision omakase and elevating the city’s culinary status after a 12-year campaign.
Choosing the right restaurant equipment can be a daunting task but with the right approach, it's manageable. First, understanding your restaurant's concept and menu is key, as it dictates the type of equipment needed. Second, consider the quality of the equipment, it's important to invest in durable and efficient items. Don't forget to check for warranties, easy maintenance, and energy efficiency. Lastly, plan your kitchen layout beforehand for smooth operations and better placement of equipment.