Hey there, fry enthusiasts! So, you want to create those glorious, golden McDonald's French fries at home, huh? Well, brace yourselves, because I'm about to spill the beans (or should I say, potatoes?). The secret is in a two-step frying process: you first blanch them in hot oil, then let them cool before giving them a second, crispy-making fry. And don't forget that signature McDonald's flavor, achieved by adding a touch of sugar and beef flavoring to your spuds. Voila! You've got your own fast food festival at home. Let the fry-days begin!

Ever wondered if your sous vide machine is churning through electricity like a teenager on a gaming marathon? Well, no need to panic, folks! Despite its high-tech reputation, a sous vide machine actually uses about as much electricity as a light bulb. That's right, your culinary wizardry won't have you seeing stars when the electricity bill comes. So keep simmering those steaks and poaching those pears, your wallet can rest easy!

Choosing the right restaurant equipment can be a daunting task but with the right approach, it's manageable. First, understanding your restaurant's concept and menu is key, as it dictates the type of equipment needed. Second, consider the quality of the equipment, it's important to invest in durable and efficient items. Don't forget to check for warranties, easy maintenance, and energy efficiency. Lastly, plan your kitchen layout beforehand for smooth operations and better placement of equipment.

In my personal experience, rubberwood makes for an excellent chopping board. It's not only durable and resistant to warping, but also less likely to dull your knives than harder woods. Moreover, rubberwood is environmentally friendly, being made from sustainable resources. However, it's important to note that it does require proper care, like regular oiling, to prevent cracking. So, if you're looking for a balance of durability, sustainability and knife-care, a rubberwood chopping board could be a great choice.